Special Events
 

 Every Tuesday
is…
Italian Feast Night

Complemented with
Family Style Caesar Salad
Toasted Tuscan Bread
and 
a Glass of House Straw Bottle Chianti

Southern Italian Combination
Chicken Parmigiana, Eggplant Rollatini, Meat Tortellini with Tomato Sauce
$17.95

Lasagna
wide ribbons of pasta layered with creamy ricotta and mozzarella cheese
Topped with our hearty Meat sauce Bolognese & melted mozzarella cheese
$12.95

Linguine with Meatballs
$12.95

Stuffed Rigatoni Napoli
large tubular pasta pillows stuffed with ricotta cheese lightly tossed in a
Plum Tomato sauce with Italian Meatballs, Bocconcini Mozzarella
and fresh Basil 
$14.95

Chicken Cacciatore
with green peppers, shallots, mixed mushrooms, black olives,
wine and Italian herbs in a marinara sauce
served with Linguine
$15.95

Baked Italian Style Pork Chop
with braised fresh Peppers, Onions and Mushrooms in our
rich tomato marinara sauce with wine and Italian herbs
Complemented with Linguine
$17.95

Every Wednesday
is….
Fisherman’s Night

Complemented with
New England Clam Chowder, 
Toasted Tuscan Bread
and
a Glass of House Wine

Paella
sautéed and simmered with Shrimp, Mussels, Scallops, Clams,
 sliced Chorizo and Yellow Rice
$17.95

Two Jumbo Lump Crab Cakes
Complemented with Roasted Potatoes
$18.95

Stuffed Filet of Flounder
abundantly filled with delicately seasoned Spinach and Shrimp
Drizzled with a lemon wine butter sauce
Accompanied with Roasted Potatoes
$18.95

Calamari Festival
Calamari Balsamico, Traditional Fried Calamari, Buffalo Fried Calamari
$13.95

Grilled Scallops over Vegetable Medley
grilled Zucchini, Roasted Red Pepper, Portabella Mushroom
Complemented with Roasted Potatoes
$17.95

Seafood Trio
Grilled Salmon, Shrimp and Scallops topped with 
a warm herb tomato vinaigrette with garlic and fresh basil
Complemented with Roasted Potato
$19.95

BBQ Baby Back Ribs
Served with Roasted Potatoes
$17.95

Every Thursday
is…
Greek Night

Complemented with
Hummus & Pita Bread,
Avgolemono Soup 
and
a Glass of Greek Wine

Greek Trio
a Greek combination platter
with Moussaka, Pastitsio and Spanakopitta
$16.95

Lemon Chicken
boneless breast of Chicken sautéed in a Lemon Wine Butter sauce 
with Scallions, Garlic and fresh Dill 
Complemented with Roasted Potatoes
$16.95

Salmon Santorini
sautéed with Artichoke Hearts, Tomatoes, Scallions,
Calamata Olives and Capers in a lemon wine butter sauce
Complemented with Roasted Potatoes
$18.95

Seafood Orzo
an engaging combination of Shrimp, Calamari & Mussels sautéed 
in a light tomato sauce Served over Orzo
$18.95

Shrimp Athena
sautéed with Italian Plum tomatoes and a dash of Ouzo 
Topped with crumbled Feta cheese and served over Orzo
$18.95

Filet Mignon Tips Mavrodaphne
pan seared in a Mavrodaphne Wine Demi Glaze 
with Portabella Mushrooms Accompanied with Roasted Potatoes
$18.95