Acclaim

Summit's Savory Selections
The Star-Ledger
Wednesday. November 6, 2002
By Annette Wexler

The regular menu coupled with daily specials create a vast assortment of entrees offered at Marco Polo Restaurant and Tavern, located at 527 Morris Ave., "We serve everything from steak and seafood to veal and pasta" is how general manager Agapios Kyritsis describes the menu.  A popular meat entree is veal alla polo, which combines sautéed veal scaloppini with creamy veal sauce, grilled zucchini, roasted red peppers and mozzarella cheese.

Another favorite dish is Marco Polo's famous Italian wedding soup, with tiny meatballs, egg pasta and fresh vegetables in the chef's homemade chicken broth.  The restaurant can accommodate up to 400 people.  There are two dining rooms, "one more casual and the other, a little more formal," Kyritsis says.  "We cater to all age groups, and we're very family-oriented".

"Take voyage of discovery to Marco Polo"
"...the regular menu coupled with the restaurant's daily specials adds up to an assortment of entrees so vast, the hungry customer is sure to discover something which satisfies."
"Prices at the Marco Polo are reasonable, especially when one considers the generous portions."
"...the most important reason to make a visit to this Summit eatery is its consistency of quality, ensured by an attentive family who have owned and operated their establishment for more than 32 years."
Mary Winhorst, Summit Independent Press, January 20, 1999

back to top